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Alma Mater Studiorum - Università di Bologna

Università Politecnica delle Marche

Linked with the COST863 International Summer Berry School

 

 Cesena, Italy

28 and 29 May, 2009

 

 

 

The Campus of Food Sciences has the pleasure to invite you at the

International Conference on Food-Omics.

 Several multidisciplinary fields in food and nutritional sciences will be covered,  including genomics, proteomics and metabonomics,

before and after the food meets humans.
Amora (1)

International Conference

FOOD-OMICS

 

A Science for Nutrition, Health and Wellness  in the Post-Genomic Era

UNDER THE SPONSORSHIP OF

www.euroberry.it

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INVITED SPEAKERS

IMPROVING FOOD SECURITY, SAFETY AND QUALITY

Cécile Berri (France), Maura Cardarelli (Italy), Ian Colquhoun (UK), Chad Finn (USA),

 Kevin Folta (USA), Ian Givens (UK), Margit Laimer (Austria), Tiziana Pandolfini (Italy)

WHEN FOOD MEETS HUMANS

Emma De Fabiani (Italy), Søren Engelsen (Denmark),

Lynnette R. Ferguson (New Zealand), Esther Kok (The Netherlands), Paul Kroon (UK),

Claudio Luchinat (Italy), François-Pierre Martin (Switzerland), Claudio Nicoletti (UK), 

Derek Stewart (UK), Adrie J. Verhoeven (The Netherlands)