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2nd International Conference on FOOD-OMICS A science for nutrition, health and wellness in the post-genomic era Cesena (Italy), June 22-24, 2011 |
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CONTACTS Dr. Francesca Danesi foodomics@unibo.it
Department of Food Science University of Bologna Piazza Goidanich, 60 47521 Cesena (FC) ITALY |
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The Campus of Food Sciences has the pleasure to invite you at the 2nd International Conference on Food-Omics. The scientific forum where academic and industrial scientists involved in food and nutrition research will discuss about the most recent advances in the “omics” approach. |
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Visit here the website of the 1st FoodOmics (2009) |




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Supported by: |
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Silver sponsors |
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