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SCIENTIFIC COMMITTEE Alessandra Bordoni - chair University of Bologna IT Søren Engelsen University of Copenhagen DK Luisa Mannina La Sapienza University of Rome IT Clare Mills IFR, Norwich UK Serge Rezzi Nestlé, Lausanne CH |
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ORGANIZING COMMITTEE Francesco Capozzi - chair Elena Babini Marco Dalla Rosa Achille Franchini Maria Elisabetta Guerzoni Bruno Mezzetti Massimiliano Petracci Giuseppe Placucci |
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EXECUTIVE STAFF Francesca Danesi - contact person - Gianfranco Picone, Alessandra Ciampa, Mattia Di Nunzio, Luca Laghi, Veronica Valli, Massimiliano Vignali |
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COMMITTEES |
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2nd International Conference on FOOD-OMICS A science for nutrition, health and wellness in the post-genomic era Cesena (Italy), June 22-24, 2011 |
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CONTACTS Dr. Francesca Danesi foodomics@unibo.it
Department of Food Science University of Bologna Piazza Goidanich, 60 47521 Cesena (FC) ITALY |
