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2nd International Conference on FOOD-OMICS A science for nutrition, health and wellness in the post-genomic era Cesena (Italy), June 22-24, 2011 |
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PROGRAM |
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CONTACTS Dr. Francesca Danesi foodomics@unibo.it
Department of Food Science University of Bologna Piazza Goidanich, 60 47521 Cesena (FC) ITALY |
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WEDNESDAY 22 Morning |
Reception of Participants and Opening Ceremony |
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WEDNESDAY 22 Afternoon |
OMICS SCIENCES FOR FOOD Food Quality and Biodiversity |
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THURSDAY 23 Morning |
FOOD FOR OPTIMAL NUTRITION Nutrigenetics, Nutrigenomics |
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THURSDAY 23 Afternoon |
FOOD FOR WELLNESS Ageing and Disease Prevention |
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FRIDAY 24 Morning |
INDUSTRIAL FOOD IMPROVEMENT Processing and Biotechnology |