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2nd International Conference on FOOD-OMICS A science for nutrition, health and wellness in the post-genomic era Cesena (Italy), June 22-24, 2011 |
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NEWS |
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To be up to date, scroll down the page!
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CONTACTS Dr. Francesca Danesi foodomics@unibo.it
Department of Food Science University of Bologna Piazza Goidanich, 60 47521 Cesena (FC) ITALY |
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January 18th, 2011 CHANCE A European project for Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty |
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February 10th, 2011 NUTRIENTS The Conference Foodomics 2011 has an active partnership with the open access Journal Nutrients MDPI. |
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March 1st, 2011 ISEKI Food 2011 Conference - Bridging Training and Research for Industry and the Wider Community |
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March 28th, 2011 EJoLS&T Participants are invited to submit papers concerning Lipid-omics to the Official Journal of the European Federation for the Science and Technology of Lipids |
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March 29th, 2011 The European Food and Feed Law Review offers an intellectual forum for jurisprudence led by experts in the field of food and feed law. |
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April 1st, 2011 A new promotional reduced fee has been decided for a student accompanying a full participant. |
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April 4th, 2011 Lipinutragen Srl is a spin-off initiative of the Italian National Council of Research (CNR) that developed an original method for the evaluation of Lipidomics |
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May 24th, 2011 Follow us on ResearchGate! ResearchGate is a scientific network that connects researchers. Find research partners, collaborate with scientists and explore journal articles |
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May 27th, 2011 The Nutrition Society has four scientific journals which are published by Cambridge University Press. 2011 marks the 70th anniversary of the Nutrition Society |
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July 26th, 2011 The Abstract Book is now available for download on request |