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2nd International Conference on FOOD-OMICS A science for nutrition, health and wellness in the post-genomic era Cesena (Italy), June 22-24, 2011 |
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IRST Forlì, ITALY
Department of Pharmaceutical Sciences University of Bologna, ITALY
Institute of Agricultural and Food Technology (IRTA) Barcelona, SPAIN
Department of Plant Production and Forest Science University of Lleida, SPAIN
Spanish National Research Council (CSIC) Madrid, SPAIN
The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit Department of Public Health, University of Parma, ITALY
French National Institute for Agricultural Research (INRA) Rennes, FRANCE
Rowett Institute of Nutrition and Health University of Aberdeen, UNITED KINGDOM
Department of Food Sciences University of Copenhagen, DENMARK
VTT Technical Research Centre of Finland Otaniemi, FINLAND
Claudio FRANCESCHI Department of Experimental Pathology University of Bologna, ITALY
German Cancer Research Center - Epigenomics and Cancer Risk Factors Heidelberg, GERMANY
Marco GOBBETTI Department of Biology and Agricultural Chemistry University of Bari, ITALY
Biomedical Engineering Laboratory National Technical University of Athens, Athens, GREECE
Nofima Mat Ås, NORWAY
VTT Technical Research Centre of Finland Otaniemi, FINLAND
Clare MILLS Institute of Food Reasearch Norwich, UNITED KINGDOM
Institute for Reference Materials and Measurements (IRMM) European Commission, Joint Research Centre (EC-JRC) - Geel, BELGIUM
Serge REZZI Nestlé Research Center Ginevra, SWITZERLAND
Department of Food Science, Technology and Microbiology (DISTAM) University of Milan, ITALY
Irma SILVA-ZOLEZZI Nestlé Research Center Ginevra, SWITZERLAND
Unilever Vlaardingen, THE NETHERLANDS
Fabio VIRGILI Food and Nutrition Research Institute (INRAN) Rome, ITALY
Rothamsted Research Harpenden, UNITED KINGDOM
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Invited Speakers |
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CONTACTS Dr. Francesca Danesi foodomics@unibo.it
Department of Food Science University of Bologna Piazza Goidanich, 60 47521 Cesena (FC) ITALY |
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PROGRAM |