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MAIN SESSIONS
FoodOmics for discovering foods, food components and nutraceuticals <<<>>> FoodOmics for discovering digestion, bioaccessibility and the role of microbiota <<<>>> FoodOmics for discovering the mechanisms of action <<<>>> FoodOmics for discovering in clinical sciences |
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International Conference on FoodOmics 3rd Edition |
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PROGRAM |
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Each session will include 6 invited lectures and 2 oral presentations selected among abstracts
WEDNESDAY, 22nd May 2013
>> Late Morning <<
RECEPTION OF PARTICIPANTS AND OPENING CEREMONY
>> Afternoon <<
FOODOMICS FOR DISCOVERING FOODS, FOOD COMPONENTS AND NUTRACEUTICALS Chairs: Alejandro Cifuentes, Ettore Novellino
Confirmed Speakers Hanne Christine Bertram (Department of Food Science -DK) Pier Giorgio Righetti (Polytechnic Institute of Milan -IT) Alberto Ritieni (University of Naples “Federico II” -IT) Carolina Simó (Institute of Food Science Research -ES) Klaus Wimmers (Leibniz Institute for Farm Animal Biology –DE)
THURSDAY, 23rd May 2013
>> Morning <<
FOODOMICS FOR DISCOVERING DIGESTION, BIOACCESSIBILITY AND THE ROLE OF MICROBIOTA Chairs: Patrizia Brigidi, Didier Dupont
Confirmed Speakers Hervé M. Blottière (INRA -FR) Pasquale Ferranti (University of Naples “Federico II” -IT) Ian B. Jeffery (University College Cork -IE) Isidra Recio (Institute of Food Science Research -ES) Anne Salonen (University of Helsinki -FI) Guy Vergères (Agroscope Liebefeld-Posieux -CH)
>> Afternoon <<
FOODOMICS FOR DISCOVERING THE MECHANISMS OF ACTION Chairs: Susanne Mandrup, Fabio Virgili
Confirmed Speakers Duccio Cavalieri (Research and Innovation Centre -IT) James Kaput (Nestlé -CH) Susanne Mandrup (University of South Denmark -DK) Michael Müller (Wageningen University -NL) Catarina Rendeiro (University of Reading -UK) Bart Staels (University of Lille -FR)
>> Evening <<
GALA DINNER AT TEATRO VERDI
FRIDAY, 24th May 2013
>> Morning <<
FOODOMICS FOR DISCOVERING IN CLINICAL SCIENCES Chairs: Mark Hull, Luigi Ricciardiello
Confirmed Speakers Vincenzo Fogliano (University of Naples “Federico II” -IT) Mark Hull (University of Leeds -UK) Mehar S. Manku (Dignity Sciences Ltd. Dublin -IE) Luigi Ricciardiello (University of Bologna -IT) Stefano Romeo (University of Gothenburg -SW)
CONCLUDING CEREMONY |
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Photos by: Gianfranco Picone |
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Some of the FoodOmics Speakers |
