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Each session will include 3 invited lectures and oral presentations selected among abstracts
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Program |
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MAIN TASKS Food Development & Biodiversity - Intake & Bioavailability - Health claims substantiation
CONTRIBUTES Contributes include the main tasks but are not limited to |
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THURSDAY, 8th October 2015
>> Late Morning <<
RECEPTION OF PARTICIPANTS AND OPENING CEREMONY
>> Afternoon <<
SECTION 1. GRAINS SELECTED ORAL COMMUNICATION
>> Evening <<
GALA DINNER AT TEATRO VERDI
FRIDAY, 9th October 2015
>> Morning <<
SECTION 2. DAIRY SELECTED ORAL COMMUNICATION
>> Afternoon <<
SECTION 3. HERBS & SPICES SELECTED ORAL COMMUNICATION |
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SESSION 1
Grains |
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SESSION 2
Dairy |
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SESSION 3
Herbs & Spices |
