SCIENTIFIC COMMITTEE

ALESSANDRA BORDONI - chair

UNIVERSITY OF BOLOGNA, ITALY

 

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Committees

Teatro Verdi

Via Luigi Sostegni 13/A, Cesena (Italy)

INTERNATIONAL CONFERENCE ON FOODOMICS

6th EDITION

from Knowledge to Industry, from Industry to Knowledge

CESENA | 14-16 OCTOBER, 2020

CRISTINA ANDRÉS-LACUEVA

UNIVERSITY OF BARCELONA, SPAIN

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ALEJANDRO CIFUENTES

CIAL, NATIONAL RESEARCH COUNCIL OF SPAIN, SPAIN

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DIDIER DUPONT

FRENCH NATIONAL INSTITUTE FOR AGRICULTURE, FOOD, AND ENVIRONMENT (INRAE) - FRANCE

 

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HANNELORE DANIEL

SCHOOL OF LIFE SCIENCES, TUM,  GERMANY

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PASQUALE FERRANTI

UNIVERSITY OF NAPLES FEDERICO II, ITALY

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JAAP VAN MILGEN

FRENCH NATIONAL INSTITUTE FOR AGRICULTURE, FOOD, AND ENVIRONMENT (INRAE) - FRANCE

 

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GUY VERGÈRES

AGROSCOPE, SWITZERLAND

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ORGANIZING COMMITTEE

FRANCESCO CAPOZZI - chair

UNIVERSITY OF BOLOGNA, ITALY

 

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MARCO DALLA ROSA

UNIVERSITY OF BOLOGNA, ITALY

 

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FRANCESCA DANESI

UNIVERSITY OF BOLOGNA, ITALY

 

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MATTIA DI NUNZIO

DISTAL, UNIVERSITY OF BOLOGNA, ITALY

 

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ANDREA GIANOTTI

DISTAL, UNIVERSITY OF BOLOGNA, ITALY

 

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ROSALBA LANCIOTTI

DISTAL, UNIVERSITY OF BOLOGNA, ITALY

 

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MARIA SEVERINA LIBERATI

CENTRO DI DIVULGAZIONE DELLE RICERCHE ALIMENTARI (CeDRA), ITALY

 

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LUISA MANNINA

DIPARTIMENTO DI CHIMICA E TECNOLOGIE DEL FARMACO, SAPIENZA UNIVERSITÀ DI ROMA, ITALY

 

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GIOVANNI MOLARI

DISTAL, UNIVERSITY OF BOLOGNA, ITALY

 

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MASSIMILIANO PETRACCI

DISTAL, UNIVERSITY OF BOLOGNA, ITALY

 

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GIANFRANCO PICONE

DISTAL, UNIVERSITY OF BOLOGNA, ITALY

 

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PAOLO TREVISI

DISTAL, UNIVERSITY OF BOLOGNA, ITALY

 

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