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The Department of Agricultural and Food Sciences - DISTAL

The Cesena Campus of the University of Bologna

&

The Centre for Dissemination of the Results in Agricultural and Food Researches – Ce.D.R.A.

 

have the pleasure to invite you to

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from Knowledge to Industry, from Industry to Knowledge

 

 

CESENA | 14-16 OCTOBER, 2020

FOODOMICS 2020

6th International Conference on Foodomics

Teatro Verdi

Via Luigi Sostegni 13/A, Cesena (Italy)

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Covid Prevention Measures.

Download here Recommendations for participants

INTERNATIONAL CONFERENCE ON FOODOMICS

6th EDITION

from Knowledge to Industry, from Industry to Knowledge

CESENA | 14-16 OCTOBER, 2020

ICF2009

ICF2011

ICF2013

ICF2015

ICF2018

Previous Editions

ICF2020

Agreements with Journals

The scientific forum where academic and industrial scientists involved in food and nutrition research will discuss about the most recent advances in the “omics” approach

Foodomics participants are invited to contribute to the special issue “FoodOmics” of Nutrients (I.F. 4.546) and “Foods” (I.F. 4.092).

Click here to learn more about the special issue.

We are pleased to inform you that registration now is open

Join us

Under the Sponsorship

We gratefully thank our sponsors! Their support is vital to the meeting. Please read on to see how you can become involved as a sponsor, exhibitor or advertiser. Download our sponsorship opportunities here

Foodomics Awards

Foods award (sponsored by the International Journal “Foods”)

A young researcher (<35 years old) will be selected among the presenters of oral communications or posters for the "Foods" award (500 CFH). The winner will be selected by the members of the Scientific Committee, and will be announced at the end of the Conference.

 

Exacta award (sponsored by Exacta)

The best poster presented at FoodOmics will be awarded with the “Exacta prize” (€ 500,00). The winner will be selected by the members of the Scientific Committee, and will be announced at the end of the Conference.

 

Nutrients award (sponsored by “Nutrients”)

Among all submitted abstracts, two will be selected for the “Nutrients prize” and the winners will not pay any fee for publication of their manuscripts in the special issue “FoodOmics” of Nutrients (upon acceptance after peer review).