5th INTERNATIONAL CONFERENCE ON FOODOMICS

CESENA | 10-12 JANUARY, 2018

Each session will include 1 invited lecture and oral presentations selected

among abstracts*

CONFERENCE

PROGRAM

Wednesday, 10th January 2018

>> Afternoon <<

Welcome to participants

Presentation of PATHWAY-27 Scientific and Industry Guidelines

 

>> Late Afternoon <<

SECTION 1

The Role of Foodomics in Food Innovation

 

>> Evening <<

Special Welcoming Buffet

 

Thursday, 11th January 2018

>> Morning <<

SECTION 2

The Foodomics Description of the Destiny of Food (from digestion to the microbiome)

 

>> Afternoon <<

SECTION 3

How Foodomics Contributes to the Selection of Biomarkers

 

>> Evening <<

Social Dinner Gala and Poster Award

 

Friday, 12th January 2018

>> Morning <<

SECTION 4

The Foodomics Approach to Food and Health

Concluding Cerimonoy

PATHWAY-27 SCIENTIFIC and INDUSTRY GUIDELINES

FOODOMICS 2018: from Data to Knowledge

NEW 4 SPECIAL SECTIONS

The Role of Foodomics in Food Innovation

The Foodomics Description of the Destiny of Food

(from digestion to the microbiome)

Oliver Schlüter

Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) Germany

Gwen Falony

VIB-KU Leuven Center for Microbiology Rega Institut

Belgium

How Foodomics Contributes to the Selection of Biomarkers

The Foodomics Approach to Food and Health

Edith Feskens

Department of Agrotechnology and Food Sciences - Wageningen University The Netherlands

Uberto Pagotto

Department of Medical and Surgical Sciences - University of Bologna

Italy

*ORAL and POSTER CONTRIBUTES

Contributes include the main tasks but are not limited to. Only for the Oral Contributes priority is for omics tasks

Cyril Marsaux

ILSI Europe

Belgium

András Sebők

Campden BRI Magyarország Nonprofit Kft. Hungary